Crispy deep fried chicken wings in a hot sauce with spring onions, chili & a mint dip
(508 Kcal)

Harissa spiced hummus, toasted flat bread (vg)
(374 Kcal)

British pork sausage roll with HP sauce
(398 Kcal)

Mixed olives, oil and assorted toasted bread (vg)
(230 Kcal)

Pork, apple and leek scotch egg served with mustard mayo
(463 Kcal)

Crispy breaded whitebait with tartare sauce
(648 Kcal)

Cumberland sausage scotch egg, british pork sausage roll, marmalade glazed ham, pork crackling, mature chedder, pickled onions, celery, radish and toasted sourdough
(1562 Kcal)

Baked somerset camembert dressed with watercress pesto, served with toasted sourdough (v) Serves 2/3 people
(1227 Kcal)

Cyder battered haddock & triple cooked chips with tartare sauce, curry sauce, marrowfat mushy peas
(1044 Kcal)

Pork, apple & leek sausages with creamy mash potato, rich gravy and crispy pork crackling
(929 Kcal)

British beef burger topped with chedder, watercress mayo, red onion, lettuce, tomato, gherkins, and served with fries
(1216 Kcal)

Plant burger topped with vegan chedder, watercress vegan mayo, red onion, lettuce, tomato, gherkins, and served with fries (vg)
(928 Kcal)

8oz bavette steakk, triple cooked chips, peppercorn sauce and watercress
(880 Kcal)

Chicken, ham and leek pie in shortcrust pastry served rich mashed potato, carvelo nero and gravy
(1525 Kcal)

Triple cooked chips served with ketchup and garlic mayo
(539 Kcal)

French fries served with ketchup and mayo
(542 Kcal)

side of creamy rich mashed potato
(560 Kcal)

Tender stem broccoli served with garlic (v)
(95 Kcal)

Hot sticky toffee pudding covered in toffee sauce served with a scoop of salted caramel ice cream
(453 Kcal)

Peach & apricot crumble served with vanilla ice cream
(450 Kcal)

Hot chocolate brownie served with scoop of vanilla ice cream
(480 Kcal)

Duo of british cheeses, tomato chutney, celery and crackers
(639 Kcal)

range pof flavors of Judes ice cream
(123 Kcal)

Buffalo mozzerella, nutbourne tomato salad with a pesto dressing (v)
(213 Kcal)

Devon crab salad, pickled fennel, watercress, chilli served with mayo
(374 Kcal)

Crispy deep fried chicken wings in a hot sauce with spring onions, chili & a mint dip
(508 Kcal)

Pea & mint hummus, toasted flatbreads (vg)
(374 Kcal)

British pork sausage roll with HP sauce
(398 Kcal)

Mixed olives, oil and assorted toasted bread (vg)
(230 Kcal)

Pork, apple and leek scotch egg served with mustard mayo
(463 Kcal)

Crispy breaded whitebait with tartare sauce
(648 Kcal)

21 day aged British rump of beef, ox cheek croquette and horseradish sauce
(821 Kcal)

British pork loin, pig in blanket, crackling and apple sauce
(1040 Kcal)

Half British free range chicken, pork & sage stuffing ball and bread sauce
(918 Kcal)

Wrapped in vegan filo pastry and served with full vegan trimmings (vg)
(1126 Kcal)

Cyder battered haddock & triple cooked chips with tartare sauce, curry sauce, marrowfat mushy peas
(1044 Kcal)

Cumberland sausages with creamy mash potato, rich gravy and crispy pork crackling
(929 Kcal)

British beef burger topped with chedder, watercress mayo, red onion, lettuce, tomato, gherkins, and served with fries
(1216 Kcal)

Plant burger topped with vegan chedder, watercress vegan mayo, red onion, lettuce, tomato, gherkins, and served with fries (vg)
(928 Kcal)

Spicy marinaded griulled chicken breast burger, garlic mayo, lettuce, pickles served with fries
(665 Kcal)

Triple cooked chips served with ketchup and garlic mayo
(539 Kcal)

French fries served with ketchup and mayo
(542 Kcal)

Side portion of pigs in blankets
(412 Kcal)

Cauliflower cheese side dish (v)
(317 Kcal)

Hot sticky toffee pudding covered in toffee sauce served with a scoop of salted caramel ice cream
(453 Kcal)

Apple and mixed berry crumble served with vanilla custard
(450 Kcal)

Hot chocolate brownie served with scoop of vanilla ice cream
(480 Kcal)

Duo of british cheeses, tomato chutney, celery and crackers
(639 Kcal)

range pof flavors of Judes ice cream
(123 Kcal)

Tanqueray Gin, Montzi Passionfruit & Yuzu, Mexican Lime Soda

Bombay Citron Presse Gin, Lemon, Soda

Havana Spiced Rum, Pineapple, Coconut, Mexican Lime Soda

Olmeca Altos Plata Tequila, Triple Sec, Chilli, Mexican Lime Soda

Sipsmith London Dry Gin, Allora Aperitivo al Limone, Fever-Tree Elderflower Tonic

Aperol, Prosecco, Soda

Plymouth Gin, Elderflower, Prosecco, Soda

**Plymouth Gin will donate 50p from every Hugo Spritz to support the Ocean Conservation Trust**

Lillet Rose, Fever-Tree, Rhubarb & Raspberry Tonic

Absolut Vanilia Vokda, Strawberry, Lemonade

Pimm's No.1 Cup, Prosecco, Lemonade

Allora Aperitivo al Limone, Soda

Grey Goose Essences White Peach & Rosemary, Raspberry, Orange Blossom, Soda

Naturally Caffeinated Three Spirit Livener 0.0%, TRIP Mindful Blend Blood Orange & Rosemary

Lyre's Italian Spritz 0.0%, Fever-Tree Mediterranean Tonic

Pentire Adrift 0.0%, Cornish Botanicals, Fever-Tree Rhubarb & Raspberry Tonic

Pineapple, Coconut, Apple, Soda

Lime, Mint, Orange Blossom, Raspberry, Soda

Fever-Tree Raspberry & Rose Lemonade

Fever-Tree Sicilian Lemonade

Magnesium, Lion's Mane, Ashwaganda

Ginseng, Tumeric, Lemon Balm

Three Spirit Social, Lion's Mane, Lemonade

Pork, apple and leek scotch egg served with english mustard

on a bed of grilled little gem lettuce and salsa verde

Smashed cucumber salad, pickled chilli, coriander, toasted sesame seeds, tahini dressing (Vg)

Marinated chicken thighs, tabbouleh, harissa yoghurt

Courgette, shaved fennel, radish, charred broccoli, & toasted freekeh salad, poppy seed & soya yoghurt dressing (Vg)

Outdoor reared pork rib eye, grilled tender stem broccoli, pickled shallots, anchovy and caper mayo (Supplement of £5)

Peach & apricot crumble, vanilla ice cream (Vg)